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COLONIAL MANOR OF AMANA INC Dietary Manager in AMANA, Iowa

The dietary manager will beiresponsible for the daily operation of dietary department of the nursing home.iiThe dietary manager will also function as one of the cook in addition to the supervisory duties.Supervisory duties include scheduling, placing food orders, knowledge of food service regulations and nursing home regulations.iiThe dietary manager will work with the dietitian on a weekly basis to disucss meal planning, dietary needs, and regulatory requirements.iiEDUCATION REQUIREMENTS:Must have or be the following or be able to obtain within one year of hire:A certified dietary manager orCertified food service manger orAssociate degree or higher in food service management or in hospialityiGeneral hours are 5:30 am-1:30pm.i May need to cover other shifts or weekends when needed.ii

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