Iowa Employer Line Cook-Ankeny in ANKENY, Iowa

SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager on Duty.POSITION ACTIVITIES AND TASKSReports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.Stocks and rotates products on cooking line.Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.Communicates with the MOD and coworkers regarding product/service deficienciesequipment, safety problems, etc.PHYSICAL REQUIREMENTS:*Continuous standing*Exposure to heat, steam, smoke, cold*Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.*Must have high level of mobility/flexibility in space provided*Must be able to fit through openings 30" wide*Must be able to work irregular hours under heavy pressure/stress during busy times