Job Information
Bloomfield Care Center Cook-Evening in Bloomfield, Iowa
Under the direction of the Dietary Manager:
- Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of care
- Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations
- Oversees the general kitchen operations in the absence of the Dietary Manager
Qualifications / Requirements
- Quantity food preparation experience in a healthcare setting preferred
- Per the Centers for Medicare and Medicaid Services (CMS), COVID-19 vaccination is required, with exceptions for medical and religious accommodations when reasonable
Additional Information
Shift: Evening Shift; approx. twenty-four (24) hours/wk
Wage Range: $16.00/hr-$18.00/hr, Negotiable (DOE)
Years of Experience Incentive Pay: $0.20/per year, up to ten (10) years
2nd/Evening Shift Differential: $0.50/hr
Benefits: Medical/Dental/Vision Insurance, Health Savings Account (HSA), Life Insurance, 401(k)^*^
Supplemental Incentives/Perks: Flexible Scheduling, Double-Time Holiday Pay, Paid Vacation, Continuing Education/Tuition Assistance, Free Meals, Shoe and Uniform Allowance, Corporate Discounts, Various Bonus Opportunities, Home-Like Environment, Collaborative Culture,and Much More!
*Medical = FT, Dental = FT/PT, Vision = FT/PT, Health Savings Account (HSA) = Team Leaders/Professionals, Life Insurance = FT/PT, 401(k) = FT/PT/VAR/SEA
ASK US ABOUT MATCHING YOUR CURRENT WAGE and ACCRUED VACATION!
NOW OFFERING ADDITIONAL PAID VACATION DAYS AFTER THREE (3) MONTHS OF EMPLOYMENT!