BURGER KING Manager in CORALVILLE, Iowa

Restaurant Managers lead and motivate the restaurant team to achieve the highest levels of guest satisfaction with friendly service and great food that is delivered quickly, in a clean and inviting environment. Restaurant Managers will manage all aspects of daily operations to maximize sales and profits.Responsibilities: Provide excellent service to our guestsHire and train new team membersProvide coaching and direction to the restaurant team to achieve operational goalsEnsure that all safety and security procedures are followed.