Work in Iowa Disability Jobs

Job Information


Are you tired of the hustle and bustle of restaurants? Do you want every other weekend off and to work no later than 7:00 p.m.? Ridgecrest is seeking an experienced dependable Cook to join our team of capable individuals. We make a difference in the lives of our residents by providing excellent service and food in an environment with high sanitation standards. Hours are 5:00 a.m - 1:30 p.m. or 10:30 a.m. - 7:00 p.m. (Required to work every other weekend and every other holiday) STANDARDS OF THE COOK POSITION. Graduate of High School or G.E.D. equivalent. Able to read, write and speak English and perform simple math.Large quantity cooking experience ( NO FAST FOOD EXPERIENCE) Adhere to established dress code. Communicate politely with residents, guests and staff. Reliable and maintain a good attendance record.ESSENTIAL FUNCTIONS OF THE COOK POSITION. Prepares food according to planned menus and work assignments.. Follows standardized recipes and special diet orders.Performs preparation of food according to standard policy and procedure.Replenishes hot food on buffet line.Cleans own work area and assists in routine kitchen cleaning tasks.Serves food on meal trays and in dining room. Assists dishwashers in hand-washing cooking equipment and utensils. Works cooperatively with residents and staff. Maintains residents rights, dignity and confidentiality.Follows facility and department safety rules and reports any safety violations.Follows defined policies and procedures during emergency situations.Attends and participates in required in-service meetings.Performs other duties as directed by Dining Services Supervisor or Food Service Director.