Company:Elior North AmericaPosition:CookDepartment:Food Service StaffStatus:Full Time Shift:First / Day Second / AfternoonReq #:2115034Date posted:April 8, 2018Location:2000 University Ave, Aladdin-University of DubuqueDubuque, IA, 52001, USJob category:CookJob link:The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer