RIB CRIB Cook in MASON CITY, Iowa
The cook will prepare meals and follow establishment recipes. Duties include preparing and stocking ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook must assist other cooks and staff, keep the kitchen clean, and deliver food in a fast-paced environment. Work includes operating a grill, oven, and fryer. Previous experience in a team environment and various cooking methods preferred, but not required.