The Driver is responsible for delivering proper food and supplies as determined by the daily menu and meal count to specific sites as directed by the Manager.Position Requirements:Must be at least 25 years of age at the time of hire and a minimum of 2 years driving experience.2. Must have a valid driver's license and driving record that meets the company policy.3. Must not have any convictions or citations for driving under the influence of alcohol or drugs.4. Must no have any citation or convictions for fleeting or attempting to elude police or law enforcement, commission of a felony, aggravated assault with a vehicle, vehicular homicide, hit and run or leaving the scene of an accident.5. Ability to properly lift a minimum of 75 pounds with minimal effort following required safety guidelines.6. Ability to read and per from basic addition.7. Ability to complete basic vehicle maintenance.8. Ability to tolerate sudden and extreme changes in temperature.9. Must have a State Food Handlers permit where required by state law.Experience in delivery with excellent defensive driving record; good customer relations skills.